Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed down through generations, these dishes tell the story of mountain life which ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

GRAY, Tenn. – A new farm and home event at the Appalachian Fair gives cooks a chance to highlight their skills but also is the first in a series of contests designed to recognize that lifestyles have ...