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Executive Chef Michele Casadei Massari, who was born in Riccione on Italy's Adriatic coast and grew up in Bologna, runs Lucciola, a New York City restaurant, and he recently shared his recipe for pane ...

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

In Pissaladière, the classic French onion tart, the dominant flavor is anchovies (the word pissala means ‘salted fish paste"). The recipe here, from ‘Nicoise: Market-Inspired Cooking from France's ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...