Everyone loves a good avocado, but nothing ruins that green perfection faster than it turning brown before you can enjoy it. Luckily, there’s a surprisingly simple way to keep it fresh and vibrant ...
Whether mashed into a creamy guacamole, sliced over freshly toasted bread, or even made into an ice cream, avocados bring vibrant flavors and nutrients to any dish. But there's one major drawback any ...
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