Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

Upgrade your breakfast with this healthy yet satisfying oatmeal recipe that takes plain old bananas to the next level. With two flavors of chia pudding separated by a layer of vegan banana cream, this ...

Bananas are one of my favorite fruits, and I go through about a bunch a week all by myself! I'm constantly whipping up 1-ingredient banana ice cream or eating one everyday as a snack, slathered with a ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

When I think of celebrity chefs, Chrissy Teigen is always, without a doubt, my number one. The Cravings author is behind some of the most delicious recipes, from her creamy cacio e pepe to her sweet ...

Kevin Bludso’s barbecue is the most famous thing from Corsicana this side of fruitcake—even though it’s served mostly in California. “As long as you’re kickin’ it over an open flame with a little wood ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...