What comes to your mind when we say Bengali cuisine? Probably the promptest reply will be 'macher jhol and bhaat'. Fish curry is an intrinsic part of the cuisine of Bengal and we can't agree to it ...

Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a bowl. Get Winter Soup Club A six-week series featuring soup recipes and ...

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...

Diversity in Los Angeles expresses itself in a variety of ways. Our aim with this coverage is to focus on communities through the food they make and sell, spending time in that ubiquitous yet often ...

If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome. Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish ...