Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

You will head over heels for this simple chilled peach soup with cucumbers. It is refreshing and light but still packed with the flavors of summer. We topped it off with an easy homemade basil oil.

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...