When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.
Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...
A photo campaign featuring the good-looking owners on RedNote, a Chinese social media app, has helped the restaurant succeed.
Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...
Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...
Heading up the Beijing kitchen Marino Antonio, also from Bergamo, whose degustation menus continue the impeccable sourcing and practiced simplicity that is the Bombana trademark. Dishes like linguine ...
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