Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

We may receive a commission on purchases made from links. Store-bought bacon is certainly easy to cook, despite the greasy mess it can make on the stovetop. Sometimes, however, you might want to ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...