Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...

Efficiency might be the best single-word description of the goal of Bioprocessing 4.0. Nonetheless, many changes can improve the efficiency of any bioprocess. For example, Jorge Santoyo-Garcia, a ...

Variability among lipids affects cellular metabolism, signaling pathways, energy storage, and cell membrane structures. Therefore, it’s important for biomanufacturers to have an accurate, ...

(MENAFN- GlobeNewsWire - Nasdaq) Key market opportunities for bioprocess automation include the growing demand for biologics, driven by advanced treatments like monoclonal antibodies and gene ...