1. Pre-heat oven to 400, and spray sheet pan with non-stick spray. 2. Put the fish, onion, peppers and garlic onto the pan. Drizzle with olive and season generously with salt and pepper. Toss together ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Fishing ...
A few years ago, when I made regular trips to the Baltimore waterfront to fish for rockfish, several people stopped to ask the same question: Are they safe to eat? My answer: “I don’t know. I’m not a ...
Christian Olaniran is a digital producer for CBS Baltimore, where he writes stories on diverse topics including politics, arts and culture. With a passion for storytelling and content creation, he ...
When you think about the state of Maryland in general and the Chesapeake Bay in particular, one thing that comes foremost to mind is the blue crab, possibly the tastiest crustacean on the planet. It’s ...
FISHERMEN ON THE CHESAPEAKE BAY SAY THEY STARTED CATCHING BLUE CATFISH ABOUT FOUR YEARS AGO AND NOW THEY’RE BECOMING A BIG PART OF THE SOLUTION. OKAY. IT’S A BEAUTIFUL DAY FOR FISHING ON THE ...
Blue catfish grow to large sizes, are tasty to eat and can be easily caught in the majority of Maryland’s rivers — the problem is they’re considered invasive and are a threat to other native fish and ...
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