You’ve got an impeccable loaf of crusty bread sitting before you, butter and other toppings at the ready. But how do you carve out the best slice? A dull butter knife won’t do and a chef’s knife is ...

Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...

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Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy ...

Which bread knives are best? It’s disappointing when you have a beautiful loaf of bread that ends up getting crushed by a dull knife. With a quality bread knife, you’ll get perfect slices every time ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Ciara Murray Jordan and Lesley Stockton Even if you’re not sawing into artisanal boules ...