When it comes to buffalo-style food for your Super Bowl party, there’s no need to limit yourself to chicken wings. These easy grilled shrimp take to the thick, spicy sauce just as well. If you don’t ...

This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing the happy dance ...

Savory, spicy, and just a bit sweet, this spin on buffalo wings is potentially one of the most delicious recipes for your grill. The fresh shrimp are complemented with the buttery hot sauce that is ...

As great as it would be to chow down on some hot wings post-workout, it's unlikely that your body will thank you for it. Here's the solution: grab some heart-healthy shrimp, veggies, and rice, and ...

1. For the shrimp, mix the flour and seasonings in a large bowl. Pat the thawed shrimp dry and toss it in the flour mixture. Take the shrimp out of the flour mixture, shake off the excess, and place ...

Crisp tots in oven at 400 degrees for 9 minutes until golden brown. In the meantime, sauté shrimp until fully cooked. Toss tots in salt pepper and buffalo sauce. Place in bowl and top with shrimp and ...

Surely you’ve heard of Pepe’s Place, at one point rated No. 1 restaurant in Westchester on Yelp (they’re currently in fourth place), as noted on their menu? Chef/Owner Pepe Manigault makes friends ...

The second Nickel City Chef of its final season has officially wrapped up, leaving two more to come. The battle, held this past Sunday, featured a rather unusual focal ingredient that Buffalonians are ...

This is from "I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy, " by Devin Alexander ($19.99, Broadway Books), who wrote "The Biggest Loser" Cookbooks. Makes 4 ...