Christine Barone left Starbucks Corp. in August to take the helm as CEO at True Food Kitchen, the 15-unit casual-dining concept owned by Fox Restaurant Concepts and private-equity group Centerbridge ...

Many at-home chefs buy air-fryers because as one columnist at the web site the Kitchn put it she can “fry most vegetables (think: potatoes for fries) with less oil than I need for deep-frying.” Now ...

True Food Kitchen is for anyone who loves to eat high-quality food that pampers their taste buds and nourishes their bodies.

True Food Kitchen has named hospitality veteran John Williams as CEO, succeeding Christine Barone in the position, the company said Tuesday. Phoenix, Ariz.-based True Food Kitchen said Williams most ...

A fast-casual model with a market that features grab-and-go dishes and pantry items, True Food Kitchen’s playful, go-with-the-flow concept, True Food Market, will give hungry customers the option to ...

When Dr. Andrew Weil and Sam Fox teamed up in 2008 to create True Food Kitchen, Weil really wanted to see the restaurant come to Tucson. Fifteen years and more than 40 locations in 17 states later, ...