Mashed on MSN

This canned fish is Alton Brown's 'secret weapon' for sauces and dips

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

10 Creative Ways To Use Canned Tuna Everyone Should Try

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...
The Takeout on MSN

Double The Umami In Tuna Salad With This Briny Canned Ingredient

If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...
AOL

Canned fish is having a moment: Use it in these 8 simple recipes

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

The Staple Canned Veggie That Upgrades Any Tuna Salad

There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
Honolulu Star-Advertiser

Canned seafood moves beyond tuna sandwiches

SAN FRANCISCO >> Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their ...
New York Post

Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck

Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on US menus.