Put that mango chutney back in the cupboard. The new trend is crossover chutneys — blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...
To ensure thanni chutney lasts long, make sure to store it in an airtight container.Photo Credit: Instagram/@diningwithdhoot We Indians simply cannot do without chutney. Whether we're having ...
In Salman Rushdie’s literary masterpiece Midnight’s Children, the main protagonist, Saleem Sinai, is the manager of a pickle factory. A motif runs through the award-winning novel, as chutneys and ...
There is no shortage of chutney varieties across India. Indian cuisine is a world of its own, offering a vibrant mix of dishes ranging from roti to lentils, and everything in between. One element that ...
A chutney is a condiment generally made from a variety of fruits or vegetables, sugar, spices, and vinegar. It originated in Eastern India and in fact, many Indian dishes are considered incomplete ...
There’s a particular kind of reverence associated with the word chutney in Indian cuisine. It came to me through witnessing my grandmother and mother in the kitchen, cooking up a dozen or so varieties ...
Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. (Alice Gao/Weldon Owen ) One of the easiest things any home cook can make is applesauce. The basic recipe has just four ingredients, and ...
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