It’s as tender as tenderloin, at a fraction of the price.

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

This beef strip loin, also known as the New York strip, is tender and juicy. See simple step-by-step directions for grilling or roasting. This beef strip loin can be roasted in the oven or grilled, ...

In the heart of Veneto, the beef filet Amarone is like, a real tribute to local flavors. It blends the region’s finest red wine with tender, premium beef. And look, Amarone della Valpolicella is ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...