The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

Air Fryer Pig Shots — Air Fryer Pig Shots are a popular and delicious appetizer that combines savory and slightly sweet flavors. They are essentially small, bite-sized treats made by wrapping half ...

"Aside from the taste, I felt that the pigs in blankets in the air fryer cooked more evenly than in the oven. The oven-cooked ones had areas where the sausage didn’t brown. If I were to cook the pigs ...

Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life. Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, ...

Riza Brown starts to break down a cooked pig so that BBQ attendees can start to eat at Jae Shin’s fourth annual themed pig roast in the neighborhood of Spenard. (Young Kim) On a sunny summer day in ...