Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare. Want to pull out all the stops this ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...

Red cabbage is a common Christmas dinner side dish in the UK. It can be cooked in various ways, including on the stovetop or in the microwave. The recipe notes from said: “This recipe can be made in ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...