Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

2. Lift the goose on to a board with 2 wooden spoons (you don’t want to pierce the skin), pour off the excess fat from the ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's 118 in New York, Chef Ed Cotton is celebrating that tradition with a ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic English approach to a beef roast, it's flavored with a simple mix of Dijon ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.