First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

When out walking in Kaneshie, the town in Ghana where my grandmother lives, in the hot dusk of the evening among the clatter and chaos of life, amid the sound of tro-tro (share taxi) drivers shouting ...

I featured Cary mom Judit Beres, owner of Neomega Nutritionals, a food company that specializes in specialty cooking oils, last week. She shares this recipe for one of her daughter's favorite dinners, ...

ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

This recipe balances sweet plantains, which are cooked to crispy perfection, with rich, tangy black beans (cooked using lime juice and Mexican crema), and a refreshing pico de gallo to create the ...

During the winter, we crave warm, comforting flavors. But once spring and summer come around, our taste buds scream for refreshing, flavorful meals—like this jerk chicken bowl perfect for lunch, ...

Rinse all the ingredients that need to be washed and remove stems and seed according to your preference. Using a cutting board, chopped the ingredients into manageable pieces. Then, in a blender or ...