Long before Wendy's modern aspirations for "natural cut" or "hot and crispy" offerings, the fast food chain made its fries with this ingredient.

Ruffles is nationally launching Ruffles Crispy Fries Potato Strips this month, “just in time for National French Fry Day on July 13.” Wait — you didn’t know July 13 was National French Fry Day? And ...

Here are our readers' favorite recipes this month, including creamy cucumber salad, a classic Creole gumbo, steak with spiced ...

Looking for a way to make the best keto curly fries? Look no further! In this video, we'll show you how to make the perfect ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Chili fries in California don’t get more unapologetic than this, messy in the best way, built for cravings, and still worth ...

People from across Arizona travel to this retro diner to enjoy some of the state’s most irresistible, crispy fries.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Fries are a universally loved snack known for their crisp texture and comforting taste. From classic salted to loaded and ...

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...