Cumin is a versatile spice that is a must-have in your pantry.

Chefs share their go-to spices, along with how to create a seasoning blend that’s distinctly you.

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Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

I first encountered cumin in suburban New Jersey around 1988. Indian food was just starting to penetrate the suburbs, and a trip to the new Indian restaurant in the next town had, literally, the whiff ...

As announced, this week’s featured seasoning is cumin. Cumin has a long history. Native to Egypt, its use was first mentioned around 1,000 B.C. It grows best in warm climates and is cultivated ...