A cookbook by a local TV reporter-turned-chef has become a Czech bestseller and is on track to beat record sales of translations of “Fifty Shades of Grey” and the last installment of the Harry Potter ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

The cookbook "Czech and Slovak Heritage ... Family Stories ... Traditions & Recipes," published by the Museum Guild of the National Czech & Slovak Museum & Library, is the Midwest regional winner for ...

Over a Christmas lunch of fish soup, strudel, cookies, excellent coffee and a mystery dish called "False Snails,'' Dr. Marcella Klima describes in measured tones the tumultuous times she and her ...