Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

You don't normally need to think about upgrading bacon, considering bacon is usually doing the upgrading, but if you need ...

Fair food may not be high cuisine, but it is definitely a crowd-pleaser. This year’s Puyallup Fair is fast approaching, and former KIRO food critic and sour cream connoisseur Rachel Belle used her ...

In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We’d get a corn dog, maybe a funnel cake or a fried candy bar. Ten years later, we emerged with bellies ...

One of the eight finalists in the Big Texas Choice Awards is Injectable Great Balls of BBQ, and its creator is Glen Kusak, president of Yoakum Packing Co. in Yoakum, about 20 miles south of Shiner and ...