Creativity and camaraderie go hand in hand with the members of Metro Carvers of Michigan (MCM) who meet at the Washington Township Senior Center. Laughter and the chip-chip sound of busy hands with ...

Wood carver Phil Brannan, by his own admission, is a slow worker. But he is meticulous in the details of his carved fish, as one would expect from a multiple world champion. Besides, it’s the fine ...

Michael Blaine sliced, shaved, jabbed and poked at an 8-foot-high white pine log with his assorted chainsaws until the form of a cowgirl emerged. Periodically consulting photographs of the woman he’s ...

The birds Ramona resident David Kelly carves out of wood are so lifelike they look like they could take flight right from their perch. Kelly, a San Diego Country Estates resident who has lived in ...

DULUTH — Bill Majewski sat in the garage workshop of his home in Duluth and fired up a small rotary tool sounding so much like a dental drill that it produced involuntary cringes among guests. But ...

HIS PASSION FOR WOOD CARVING NOT ONLY INTO A BUSINESS, BUT A LIFESTYLE. >> THIS IS KIND OF THE FULL THROTTLE ART. IT’S LOUD, IT’S ROWDY, BUT THAT’S PART OF THE DRAW ALEX: AS JASON EMMONS GUIDES HIS ...

Daniel Montano’s hands live in two different worlds. As the sun hovers and harasses overhead, the 42-year-old who grew up in National City clocks grueling, muscle-straining hours as a concrete worker.

Tyler Shipley is an editor for Game Rant who has been writing for the team since 2021. Tyler has a degree in English from the University of Toledo. Some of his favorite games are platformers, but he ...

Wood carving is often perceived as a craft or hobby, but that's not what members of the Capital Area Carvers of Wisconsin believe. Area residents can judge for themselves — some carvings are on ...

Rob Rairden lived in Dallas when he worked as a salesmen at MS PowerSports on Wilkinson Boulevard. He enjoys motorcycles and really anything with an engine, he said. Though chainsaws are powered by an ...

“Hard to tell this thing from a real crappie,” said my friend Dan Scherer, as we passed around the glistening decoy. “Except for we can’t clean and fry it.” In my hands, the crappie was solid, but its ...