If you've been reading my recipes, you've likely made the assumption that I eat lots of different things. And by different, you may mean weird. Yes, I like proteins such as duck, rabbit and venison, ...

Jack Christensen of Castle Rock is a hunter who works hard to make wild game taste good to his family. He won Redwood Creek Wine’s Northwest Campfire Classic with this outdoor recipe. Makes 8 servings ...

This is the third in a three-part series on new ways to process, eat venison. Check lehighvalleylive.com/cooking for more venison processing and cooking tips. Preheat ...

This isn't your average venison burgers recipe! These juicy bacon venison burgers are topped with smoky cheese & whiskey glazed onions - YUM! Back when we first discovered Wild Fork, I went a bit wild ...

Here in Michigan, we're on the cusp of the busiest hunting period. Nov. 15 is the opening day of the state's firearm hunting season. For avid hunters, it's practically a holiday, as droves of hunters ...

1. Add the bacon to a Dutch oven or large pot over medium heat. Cook, stirring frequently, until the bacon is golden and sizzling but not yet crispy. Use a slotted spoon to transfer the bacon to a ...

MEDFORD - I was wondering if I would hear the call. I mean, I knew I would see elk. Even as we pulled in the long driveway of Rick Ewert's homestead just southeast of Medford I noticed the tall fences ...