Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...

Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

For a hearty breakfast option, try adding ground fennel seeds to your oatmeal. Cook half a cup of oats with water or milk as usual, then stir in one teaspoon of ground fennel seeds along with honey ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed. A delicious, ...

Unlike many plants considered invasive, fennel does everything it can to ingratiate itself into the garden. Its leaves are attractive -- feathery and delicate -- and the umbrella-shaped blooms of ...