News-Medical.Net on MSN
Fermentation breakthrough makes plant-based proteins more appealing
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...
Let's get down to business: gut health edition.
Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...
COPENHAGEN -- In Noma's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma's fermentation lab, where microbes and ...
The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...
mybeerbuzz.com on MSN
Yops® launches fermentation-grown flavor technology for NA, hazy IPA, and wheat beers
Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology.... The ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...
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