From the emergence of ‘swangy’ and ‘swavory’ to modern twists on nostalgia, here’s what to look out for in beverage flavor ...

The best mashups are the ones on our plates. Honey has gone sweet-spicy (swicy). Salty olives are crashing sugary dessert (swalty). There’s fricy too. What’s going on?

Chips, crisps, potato boys, thins — no matter what you call them, they’re the best fkn snack on the planet. They’re hassle-free, easy to quickly access and make a sexy crunch sound when you bite into ...

IN THE French classic “Remembrance of Things Past”, Proust's main character describes how a small bite of a madeleine cake dipped in linden tea unleashes a cascade of memories from his childhood. The ...

Malay food is incredibly rich and diverse and the language has evolved to include a range of flavour descriptors that best describe the food. — Photos: LAW SOO PHYE/The Food of Singapore Malays: ...

Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a ...

While many restaurant kitchens are still closed or operating at reduced capacity, a number of enterprising chefs and owners are turning to new meal-prep and delivery concepts for getting their food ...

The packaging of the new Nutella will feature a yellow lid and label, replacing the classic white.Photo: Unsplash Nutella by Ferrero is among the most widely consumed chocolate spreads globally. Known ...

"Flavour is a re-emerging trend, without a doubt," says Franco Fubini, founder of fruit and vegetable supplier Natoora. You might be surprised that flavour ever went out of fashion. But finding truly ...