Waste is a practical challenge throughout the food chain all the way from the farm to the consumer. A substantial amount of waste occurs at the food service level because it isn’t possible to fully ...

As food waste continues to be an issue for many households and the food industry at large, researchers investigated which solutions consumers are most inclined to adopt to cut down on the amount of ...

Like many Americans, I’m more than a little freaked out about climate change. The recent United Nations Climate Report is pretty scary, and it prompted me to take a look at the amount of waste ...

When food banks rescue extra food from grocery stores or restaurants, the process can be decidedly low-tech—relying on volunteers who may or may not be available to make deliveries, funding that’s ...

Forbes contributors publish independent expert analyses and insights. Prize winning business and health care journalist who writes about the future of food, sustainability and plant-based eating. Apr ...

On Monday, March 20, the University of Maine’s Mitchell Center for Sustainability Solutions held a weekly Sustainability Talk event focused on solving the challenge of food waste through innovative ...

FIGHTING FOOD WASTE: The first WNC Food Waste Solutions Summit since 2019 takes place Thursday, Nov. 9, at the Mission Health/A-B Tech Conference Center. Photo courtesy of Cathy Cleary WNC Food Waste ...

CHICAGO -- More than one-third of the food produced in the United States is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why ...

Thanksgiving is in one week, and following that, there will be a cascade of holidays, gatherings, office parties and more events that are likely centered on having way too much food on the table.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...