Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

There is so much to basil! It is far more than just an ordinary herb — it’s a big part of my cooking routine, but I did have ...

Add Yahoo as a preferred source to see more of our stories on Google. This is Ree’s preferred method! Simply trim the basil and place in a jar filled with a few inches of water. Keep it on your ...

Fresh herbs add vibrant flavour to everyday cooking, but they often wilt before you can use them. The good news? With the right storage methods, you can keep herbs fresh longer and reduce kitchen ...