Millennials take heed; avocado has transcended the toast. Now the fruit lives on as an art form. At least, it does in the hands of Daniele Barresi. This Syndey-based artist is a world champion carving ...
The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...
Marella Cruises is offering unique fruit carving displays onboard the Marella Explorer, the company announced in a press release. According to the statement, the carvings are presented by Alfred Dizon ...
They say you can't have your cake and eat it, but it's more than possible to have your avocado and carve it. Half of it, anyway. Food sculptor and artist Daniele Barresi has proved it. That finely ...
These orange and berry flower baskets are made to impress. The basket shape is created by carving out the top left and right corners of the orange, leaving a sliver in the center for the handle. Once ...
Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...
ROCKFORD — Lincoln Bias is an artist — a sculptor, of sorts — whose artwork only remains in photographs and in the memories of the people who are lucky enough to catch a glimpse. Bias, who has lived ...
Some people visit museums to see stunning works of art, but one man just heads to his kitchen to create his own with fruits and vegetables. Daniel Barresi, a food sculptor and artist from Italy, uses ...
It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...
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I tested 5-Minute Crafts fruit carving hacks
The hilarious and food-loving Raphael Gomes tested 5-minute crafts fruit carving hacks to see if they’re worth trying.
If there is one thing millennials love, it’s avocados. The creamy green fruit is so wildly popular that consumption has doubled in the last decade as supply has shrunk, sending prices skyrocketing and ...
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