Do you remember the time when your mother would top of all your meals with a spoonful of ghee (clarified butter)? Whether it was sabzi, gravy, dal or even rice or roti, our mothers would always come ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee holds a special position in Indian food culture. It has a strong aroma and grainy texture that play a major role in enhancing the richness of the desi dishes. We add ghee to roti, rice and ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

Homemade Ghee Recipe: The very old method of making desi ghee at home is still used in Baghelkhand. Pure ghee is obtained by this method. To get rid of the adulterated ghee of the market, making pure ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...