Note: This is a mild, sweet, light dough that is very versatile. A dark gingerbread dough recipe follows. If you use honey in either recipe, the dough may spread a little when baked. 1/2 cup light ...

While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

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Over the past few weeks, I have made hundreds of Christmas cookies, and often share the recipes on my blog and social media pages. These darling Gingerbread Boys and Girls have been my most popular ...

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Nürnberg - Especially in Franconia, the gingerbread season can’t start soon enough! Every baker entices with the sweet, festive treat - but nothing beats grandma’s recipe. Here’s the classic formula.

Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-coloured gingerbread dough out of a huge metal vat, where, like wine, it has been maturing for a few months ...

How do you keep your gingerbread house from falling apart? Two winners of the National Gingerbread House Competition at Omni Grove Park Inn in Asheville share their secrets. Faith An and Deborah ...