Be inspired by walled gardens and create fragrant, edible borders at home ...

Fresh herbs are everywhere these days, in recipes, restaurants and supermarket produce aisles. But in a nation that was relatively herb-averse for decades, even lifelong gardeners may have little ...

Based on the number of inquiries we are getting on the Gardening South Texas radio show, many people stuck at home because of the COVID-19 pandemic are growing herbs for the first time. They are easy ...

Now that it’s spring, Here & Now resident chef Kathy Gunst says herbs are a must-have for would-be gardeners and cooks. With host Robin Young, Kathy runs through some of her favorite herbs and shares ...

Q: I just moved here from the Midwest and am excited to have a herb garden all year long. Are there herbs that I can plant that will grow all year so that I can have cooking herbs fresh from the ...

One thing we know for sure: You can’t clump herbs into one category. As much as their flavors and uses are diverse, so are their growing habits. The Herb Society of America says that herbs have more ...

The recent hot weather has been brutal, and it's taken its toll on many of the culinary herbs that prefer milder weather, such as chervil, chives, cilantro, dill, French tarragon, lavender, parsley, ...