Eater’s local expert shares where to eat in Hong Kong right now, including classic street food, Michelin-starred fine dining, ...

A detailed review of Lai Ching Heen at Regent Hong Kong, exploring its exquisite design, Michelin-star cuisine, tea culture, and signature Cantonese dishes.

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

Hong Kong is widely considered one of the most challenging cities in the world to operate a restaurant – a roiling cauldron of changing tastes, cleaver-sharp competition and unsavory economics. Right ...

Founded in 1928, The Peninsula Hong Kong is known for its fleet of Rolls-Royces, Michelin-star dining and the kind ...

If you're planning your festive lunch, brunch, or dinner, check out our Christmas 2025 dining guide in Hong Kong.

Hong Kong's iconic Jumbo Floating Restaurant has capsized in the South China Sea less than a week after it was towed away from the city, its parent company said Monday. The restaurant encountered ...

While restaurants struggle to attract diners, one hotel group says its properties recorded 90 per cent occupancy.

HONG KONG — Hong Kong’s iconic Jumbo Floating Restaurant has capsized in the South China Sea less than a week after it was towed away from the city, its parent company said Monday. The restaurant ...

A city of more than 25,000 places to eat, Hong Kong is always going to spoil diners, even without the seemingly constant flow of new spots opening up. Nevertheless, the inspirations, ingredients and ...