Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Kondoruk/Getty Images Kimchi is an integral part of Korean cuisine and culture.

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish, ...

In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...