Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...
Chef Sanjeev Kapoor shares 7 common mistakes people commit while making dosa and how to rectify them
Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...
The topic of dosa batter fermentation time addresses how long to ferment batter for optimal results when making dosas.
Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...
The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.
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