Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

Spring rolls A popular Chinese restaurant favourite. Try making these simple spring rolls, packed with fresh vegetables and beef mince, at home. This recipe comes from the restaurant New Bo Wa in ...