The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

FTIR microscopy offers a strong method for detecting and characterizing contaminants, crucial for ensuring product safety and ...

Each molecule has its own unmistakable tone – a vibrational “fingerprint” that reflects not only its chemical structure but also the nanoscale environment around it. But the voices of individual ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Higher-order structure is an important critical quality attribute that correlates structure-function characteristics with safety and efficacy for protein biotherapeutics. Infrared (IR) spectroscopy ...

What is Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy? Surface-enhanced infrared absorption (SEIRA) spectroscopy is an advanced analytical technique that combines the principles of ...

Infrared spectroscopy is increasingly established as a way to carry out in vitro diagnostic testing, thanks to its ability to detect the molecular profiles of many biomarkers. What has been missing, ...