Since its opening in 2007, Yangmani has established itself as one of Koreatown’s best Korean barbecue restaurants, focusing on high-quality intestines and banchan to go along with top-notch service.
Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...
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