Make your next gathering an unforgettable event with these tried and true tips from Italy. The word “aperitivo” comes from the Latin “aperire,” meaning “to open,” so it’s meant to prepare your ...

One of the beauties of many types of Italian food is how simple the dishes are to prepare, but it's worth adding a step to this particular appetizer.

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

There are sandwiches of mortadella and parmesan; prosciutto and burrata, porchetta and pecorino. And a meatless marvel of ...