Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. In the tourist towns of Jamaica, practically every menu will have at least one ...

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Cooking jerk chicken on the BBQ takes it to the next level, adding a new dimension of smoky deliciousness. "Jerk chicken is a popular Jamaican dish that is known for its aromatic and spicy flavours," ...

Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors. Craving sunshine? For a tropical taste in the middle of winter ...

This Fourth of July, you're probably thinking about celebrating the US with a little BBQ. But not all BBQ is just red, white and blue. Take jerk. Jerk is Jamaica to the bone. Aromatic and smoky, sweet ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Island Riddim Jerk & BBQ Grill is cranking up the Caribbean flavor in the Austin area with a grand opening celebration this ...

The most famous Jamaican dish, jerk barbecue, is said to have originated during the Anglo-Spanish War in 1655 with the practice of cooking meat covered in pits in the ground. Whether traditional pork ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Though “jerk” is a term of obscure origins, some say it came from the ...