Preheat oven to 400°F. Line 12 muffin cups with muffin papers or spray with nonstick cooking spray then set aside. In a medium mixing bowl, whisk together eggs and sugar until fluffy. Add sour cream, ...

Download this recipe for a 3-by-5-inch card (PDF). INGREDIENTS: • 1/4 pound butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar • 4 eggs • 1 teaspoon vanilla • 2 3/4 cups all-purpose flour ...

The Smitten Kitchen blogger's easy muffins have a crunchy lid, tons of blueberries, and a tangy flavor Deb Perelman is the beloved blogger behind Smitten Kitchen and the best-selling author of the ...

We may receive a commission on purchases made from links. If you're a fiend for sweets first thing in the morning (guilty), ...

Everyone thinks that my best seller at The Hungry Gnome is the chocolate chip scone, but in fact, our top-selling wholesale baked good is the blueberry crumb muffin. When I think of quintessential, ...

Discover how to make three delicious single-serving microwave muffins—banana, blueberry, and chocolate—using simple ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Eugenia Bone is an award-winning food and nature journalist whose work on subjects like preservation and mycology appears in publications including Food & Wine, The New York Times, and Saveur. She has ...

1. Make the topping: Preheat the oven to 375°. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use. 2.