This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

This pork tenderloin turned out tangy and sweet. It was so tender it just fell apart. No knives necessary when using this recipe. (Heather Lynn Peters) I adapted this recipe for "Festive Pork Roast" ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

When you’re winding down after the holidays, the last thing you want to do is spend hours in the kitchen making a meal. This dish will come together in less than an hour, making it the ideal dinner ...

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork ...

Combine ingredients for the rub in a mixing bowl. Lay ribs curving upward on a sheet tray and cover both sides with the rub pressing it on so that the meat is evenly covered. You may not need all of ...

This could be old news to Bedok residents, but the history between both restaurants is quite interesting. Here’s a short summary of what I’ve gathered to be somewhat accurate: Nakhon Kitchen was ...

How to smoke a pork butt or shoulder using an injection liquid or not? Well, for me I learned this from a competition BBQ guy Lonnie Smith who owns Bubba Grills Smokers. One of the second things I ...

Mix the ingredients for souvlaki together and pour over the pork cubes. Let stand for at least 1 hour. If using wooden skewers soak for 30-40min. After 1 hour is complete, thread the marinated pork ...

In the spirit of Dining Month, I'm sharing some of my great-grandmother's best recipes. First up: a delicious pork roast and bread dumplings. October is the third annual Dining Month on ...

Hidden in Indiana, this hole-in-the-wall still serves pork tenderloin sandwiches that taste like they came straight from your ...

Pork belly can be braised or roasted. Pork belly is uncured, un-smoked and un-sliced bacon. With pork belly, juicy layers of thick fat wrap around the meat. QUESTION: I keep hearing and reading about ...