There seems to be an unspoken competition in the everyday-carry (EDC) world right now: who can create the most unique compact ...

Plucked from the brand's vault, this quirky knife was originally introduced in 2005, but its origins date back decades ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Having a good set of knives in your kitchen is the key to culinary success, even for amateur chefs. And nearly as important as buying the right knives is storing them correctly. Tossing knives into a ...