Bundle of fresh homemade pasta on table - Bombuscreative/Getty Images If you have a container of cooked leftover pasta sitting in the fridge, it's time to put it to good use. While you can repurpose ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Leftover pasta is a common sight in refrigerators nationwide, doomed to a sad microwave reheat that renders it rubbery and unappetizing. But all those containers of cold noodles hold more promise than ...

Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

Leftover pasta lasts three to four days in the fridge and up to six months in the freezer. If you're batch cooking, keep your noodles plain so they are easier to reheat on the stove later. Pasta can ...

Eating leftovers is a great way to reduce food waste and save money, but have you ever heard that certain foods are healthier after being cooled and reheated? Pasta, rice, potatoes,and other starchy ...

We all love a good leftover night — especially when it involves pasta. But if you’ve ever zapped your spaghetti or penne in the microwave only to end up with rubbery noodles, cold spots, and dried-out ...

Cooked food should be cooled quickly, refrigerated promptly, and not left warm. Rice deserves extra care because of food ...