These iced lemon cookies are the kind people remember after the plate is empty. Soft in the center, lightly crisp at the ...

If I could describe these sugar cookie bars in one word, it would be “amazing!” They have the perfect amount of lemon flavor without being overly tart, and they couldn’t be easier to make. The crust ...

Here are my tricks for perfecting them. Simply Recipes / Getty Images / Molly Adams If I'm craving a cookie, a sugar cookie is not usually top of the list. I’m more of a classic chocolate chip gal, ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

If you’re a lemon lover like I am, you’re gonna love these lemon crumble cookies. They are crunchy on the outside and ...

Our latest Chow Bella showdown: a traditional holiday cookie exchange. From now through Christmas, we present Chow Bella’s 12 Days of Christmas Cookies. Today: 11. Shannon Armour’s ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...