After spending a good amount of time in France and developing a love for French pastry, I decided that it was time to learn how to make a classic madeleine cookie recipe. These mini butter cakes are a ...

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several spring seasons sailing around the western coast of ...

These Brown Butter Madeleines have a sweet, nutty flavor and the classic cake-like texture of French madeleines. The perfect little afternoon treat, and oh-so-elegant! When we lived in France, a small ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

Note from the baker: "It's a very simple French cookie," Megan VanStone says. "I think the hardest thing about it is getting your oven temperature right so you can get the classic dome on the back of ...

Nothing compares to nostalgia in the form of a sweet treat. For French pastry chef Dominique Ansel (who is credited with inventing the famed Cronut which Dominique Ansel Bakery has trademarked), ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

If you — or a family member or friend — eat only gluten-free foods and have a hankering for French-style cookies, there’s a new Brookline-based company, A La Peche, that makes it possible. And quite ...