Simona Silvestri at work at the newly opened La Fenice Gelateria and Italian Caffe. Salvatore Scuro and Simona Silvestri could make chocolate gelato in 10 minutes with one machine if they chose to.
A new dessert cafe in downtown San Luis Obispo is trying to create a hotspot for community gatherings — one scoop of gelato ...
This dessert blog is a testament that desserts don't have to be big, rich, and heavy to be satisfying. Dessert can be as simple and small as one bite, like a truffle from Chocolate Necessities. Hand ...
We've got two scoops on new dessert shops in downtown San Luis Obispo. There are two new gelato shops on Chorro Street.
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